A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

At a Glance

  • THE SCOUT 25 Winter 2024 | We’re working on updating this list of Vancouver’s best restaurants, selected by industry pros and ranked by readers.
  • Opening Soon An archive of Vancouver’s most important restaurants under construction
  • You Need To Try This A running account of all the Vancouver dishes and drinks you need to try…
  • Never Heard Of It The hole-in-the-wall restaurants of Vancouver that don’t get the attention they deserve
  • The New Breed Short interviews with the new generation of Vancouver’s restaurant scene.
  • Drinker Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
  • The Dishes We ask Vancouverites to map out their ideal day and night of eating and drinking on the town.
  • Recipes In this column we learn how to make Vancouver’s best restaurant dishes in our own homes.
  • Best Seat in the House Not all restaurant tables are created equal. Here we illustrate as much, one seat at a time.
  • Milk Crate Interview Authentic conversations happening in the hospitality industry.
  • Community News News, updates, events and more from members of the Scout Community
  • Opportunity Knocks Are you looking for work? Check out the very latest job listings…

Rosalia Osteria Set To Open in Yaletown This Fall

The brothers behind Via Tevere and Don't Argue Pizza are adding a tiny Yaletown osteria to their portfolio, one built around the house-made pasta and family dinners that shaped them long before they became known for pizza.

From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown

With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th

If you get a kick out of discovering a future favourite food business before everyone else does, start here.

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.

On Expensive Hobbies, Title-Chasing & Getting ‘Rinsed’ in the Kitchen, with Josh Stel

The veteran Vancouver pan jockey and recently appointed Chef de Cuisine at The Mackenzie Room possesses a slew of attributes harder and harder to come by these days, so Rhys saw it fitting to reach out and see what makes him tick.

Get To Know Maria Ponce, Executive Chef for La Taqueria

Packing up and moving across the continent for a job takes a lot of tenacity. But, in the case of Chef Maria Ponce, that sort of motivation has translated into some undeniably delicious food.
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown

Warm Evenings and Cold Glasses: L`Abattoir`s Patio is Back!

Chupito Brings Iconic Shipping Container & Backyard Patio Experience to Mount Pleasant

Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu

Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups

Chinese Canadian Museum Opens Major New Exhibition ‘Momentum: Power and Identity in Sports’ on June 10, 2026

Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th

False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community