A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop

The couple opened Gary’s on Twelfth in the Fall of 2023. We know very well that it takes something special to be able to be partners in both life and business; so, naturally we wanted to get to the bottom of what makes this duo such a winning combination, and learn more about them.

Getting Gritty in the Similkameen with Rajen Toor, of Ursa Major Winery

It's been nearly five years since we last had a proper conversation the winemaker - we thought it was about time we reconnected with some serious questions... to solicit his unapologetically opinionated, introspective, intelligent and unfiltered responses. He didn't disappoint.

Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants

Oku Izakaya is quickly carving out its niche as the go-to spot for hospitality folks looking for a post-shift destination to chill and decompress.

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Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th

Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!

Sign Us Up for ‘Bad Summer Camp’, June 14-16th!

The Bad Academy has brainstormed up their ideal adult summer camp scenario that factors in everything from bonfires, crafting, hiking, paddleboarding and lake dips, to morning sound bathing and yoga sessions, a cedar weaving workshop, and even a visit to Shady Hazel Farm.

Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st

Smell that? BBQ season is fast approaching, and the team behind Basta BBQ are primed to get grilling ASAP!

Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th

Since a single person (and liver) can only handle so many beers and beer-drinking celebrations, some prioritizing is in order. Topping off our list of events is the imminent (and, in our opinion, non-negotiable) Vancouver Brewers Fest.

Embrace Spring with a Walking Tour of Mount Pleasant’s Boulevard Gardens

Saba Farmand, a local landscape architect and the person behind Blvd Gardens of East Vancouver, is back with his popular series of Earth Day Boulevard Garden Walking Tours, April 13th, 14th and 19th.

From Gigante Beans to Grocery Stores: Talking All Things Food with Desiree Nielsen

The Vancouver-based nutritionist and author is launching her fourth book on April 23rd. We had the opportunity to preview the book and it inspired us to link up with the author to find out more about her ideas about food and wellness.

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Picking Grapes with Dylan Jones from Pizza Coming Soon

Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...

A New Hub for Coffee Innovation is Set to Open in Vancouver Next Week

Although a new showroom setting up shop in Vancouver simply isn’t typically compelling enough to merit an ‘Opening Soon’ feature on Scout… after visiting the soon-to-open La Marzocco space in Vancouver, we’ve reevaluated our stance.

The Many Sides of Hector Laguna, Executive Chef at Botanist Restaurant

Among the numerous things that Chef Laguna gets stoked about: soccer, Harry Potter, hiking, his neighbourhood, family, and the successes of his kitchen family, as well as the new bounty of Spring ingredients, rolling into the Botanist restaurant kitchen daily...
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

Long Table Dinner Series Announced by Wild Blue Restaurant in Whistler

Bacchus Restaurant Launches New German-Inspired Brunch Service

This Month Join Odd Society Spirits for Live Music, and an Exclusive Distillery Tour

PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery

Strange Fellows Shares New Belgian-Style, Lambic-Like Spontaneous Fermentation Beer

Banda Volpi and Arbutus Distillery to Create Exclusive, One-of-a-Kind Amaro

Introducing ‘Dry Goods Beer’ Non-Alcoholic Beer Brand from Downlow Brands and Powell Brewery

Enjoy the Flavours of Provence at Home with Mamie Suzanne’s Fish Soup

Are you looking for work? Check out the very latest job listings from Scout Members…

Bufala Edgemont in North Vancouver is Hiring a Kitchen Manager!

Bar Gobo is Seeking a New Head Chef

Published on Main is Hiring a General Manager

New Dining Concept from the Anh & Chi Team, ‘Good Thief’, is Hiring a Chef De Cuisine